What makes us different? Well first, our breads feature locally milled and sourced organic flours from True Grain in Cowichan, all our products are made by us in-house from scratch - nothing is ever brought in frozen or par-baked from a factory. It is an understatement to say we were not disappointed with the response - we could easily paraphrase an old Sally Fields Oscar moment here! We opened in late December 2015, hoping our artisanal views on producing top quality baked goods several notches better than the local alternatives’ offerings would be appreciated by our neighbours here in the Chase River area. We are an artisanal bakery featuring hand-crafted breads and exquisite pastries, located in the south end of Nanaimo, BC in the Southgate Shopping Centre. We are proud of our house-made goods and amazing staff and hope that our dedication to the art of baking comes through in our final products. Our eggs are from Farmer Ben's Eggs in Duncan, the bread flours are milled in Cowichan at True Grain, much of the produce is from local farmers, the vanilla is produced in Victoria by Vanilla Blossom, the honey we use comes from Frederich's Honey in Cedar and so on. Our cheddar cheese comes from the local producer Paradise Island and is some of the best aged cheddar you'll get your hands on. Secondly, we strive to use locally produced ingredients as much as possible. What makes us different? Well first, our breads feature locally milled and sourced organic flours from True Grain in Cowichan, all our baked products are made by us in-house and completely from scratch - nothing is ever brought in frozen or par-baked from a factory. We opened in late December 2015, hoping our artisanal views on producing top quality baked goods several notches better than the local alternatives’ offerings would be appreciated by our neighbours here in the Chase River area
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